College Vision, Mission Goals & Core Values
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OUR COLLEGE VISION

The College of Engineering and Food Science shall be a center of academic and technical excellence in Agricultural Engineering and Food Science and Technology in the Philippines by 2018 and in  the ASEAN Region  by 2024

OUR COLLEGE MISSION

The College of Engineering and Food Science commits to provide leadership in Agricultural Engineering and Food Science and Technology by:

  • upgrading continuously the Agricultural Engineering and Food Science and Technology programs to adapt to the ever-changing local and global trends and standards;
  • producing graduates who are work-ready, life-ready, and world-ready;
  • advocating gender, disaster risk management and climate change adaptation responsive curricula; and
  • developing,implementing and delivering cutting-edge RDE programs.

OUR COLLEGE GOALS

  1. Rationalize the operation of the academic departments of the College
  2. Continually upgrade the Agricultural Engineering and Food Science and Technology programs
  3. Rationalize resource utilization and maximize resource generation
  4. Strengthen qualityassurance in the College
  5. Upgrade qualificationof faculty members and staff of the College
  6. Upgrade the Collegeto international standards
  7. Modernize facilities of the College for instruction, research, extension, production and entrepreneurial development
  8. Develop student’s life-long ability and skills to make them work-ready, life-ready and world-ready
  9. Strengthen public HEI managementthru executive development


OUR COLLEGE CORE VALUES

     Co-responsibility and Commitment
     Excellence
     Faith in oneself,others and foremost in God
     Selfless Service