As the new normal greatly affect each and every one of us in all aspects of life. Your health must be of top priority. The Sports Developmenthealth Center proudly presents…
The Central Bicol State University of Agriculture applauds the 18 new passers of the Veterinarian Licensure Examination (VLE) issued by the Professional Regulation Commission (PRC) last September 27-29, 2022 where…
In support of the universityβs goal for innovation in the curricula through powerful technologies, CBSUA finally launched and held the blessing of the newly developed Center for Innovative Teaching and…
The members of the Administration Council headed by Dr. Alberto Naperi led the harvest of melon and watermelon crops on October 3, 2022. Ripe melons and watermelons were picked and…
"Padagos sana," CBSUA stays committed to bringing the university closer to the communities. As the IDIG Project dubbed "Education at the Door-Step: Sustaining Higher Education amidst COVID-19 Pandemic through Flexible…
The CBSUA-Plant Genetic Resources Research Laboratory accommodated researchers from the University of the Philippines Los BaΓ±os β College of Veterinary Medicine on September 30, 2022. The laboratory offered its facility…
Sealed by a Memorandum of Agreement for Co-operation and Training for Students in Bixter.training Scandinavian Traineeship Program - in Agriculture, Hospitality, and Food Technology, CBSUA officially enters a partnership with…
To strengthen the competencies of faculty, staff, and administrative officials relative to curricular reforms and development being undertaken brought about by the COVID-19 pandemic, the training series Reinventing Quality CBSUA…
Sa pamumuno ng Sentro ng Wika at Kultura/Arts & Culture Affairs, matagumpay na isinagawa ang pagdiriwang ng Arts & Culture Festival 2022 na may temang: βSining at Kultura ng Pag-asa…
College of Economics and Management, as part of their extension program entitled, "St. Rafael Archangel Parish (SRAP) Agri-Eco Farm: A Community-Centered and Church-Based Agri-Ecotourism Site," conducted training on Food Tourism…