The College aims:

a. Develop student’s life-long ability and skills to make them
work-ready, life-ready and world-ready;

b. Upgrade continuously the quality of the Agricultural
Engineering and Food Science and Technology programs;
c. Enhance qualification of faculty members and nonteaching personnel;
d. Modernize infrastructure facilities and equipment for
instruction, research, extension, production and
entrepreneurial development; and
e. Develop, implement and deliver cutting-edge gender cum
environment-friendly research, extension, production and
entrepreneurial programs.