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Menu
  • About Us
    • General Information
      • History
      • Philosophy, Vision, Mission and Goals
      • Mandate
      • Strategic and Development Plan
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      • Research and Extension Council
    • SDG 2030 Initiatives
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        • Graduate School
        • College of Veterinary Medicine
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        • College of Engineering and Food Science
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    • University Training Assessment Center
    • University Registrar
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    • General Administrative Support Services
      • Human Resource Management Office
      • Human Resource Development Office
      • Supply Management Office
      • Records Management Office
      • Security Management Office
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      • Budgeting
      • Accounting
      • Cashier
    • Public Information Office
    • Physical Plant and Facilities Division
    • Auxiliary Services Management
      • Dormitories & Other School Facilities
      • Health Services
        • Medical and Dental Services
    • Information and Communications Technology Office
  • Research & Innovation
    • Research Services Division
    • Technology Commercialization and Agripreneurship
    • Extension Services Division
    • Intellectual Property Management Office
    • Centers & Laboratories
      • Organic Agriculture Center
      • Regional Apiculture Center
      • Resiliency Center
      • Taro Center
      • Turmeric Center
      • Vetiver Center
      • Mushroom Processing and Research Center
      • Cacao Processing and Research Center
      • Neo-Normal AGventure Center
      • San Miguel Bay Research and Innovation Center
      • Plant Genetics Resources Laboratory
      • Food Testing Laboratory
      • Knowledge Management Center
    • Sustainability
    • EMS iTouch
  • Business and External Affairs
    • International Relations Office
    • University Business Affairs Office
    • Resource Generation Office
    • Institutional Linkages and Special Projects

Legal Office

  • Post author:admin
  • Post published:March 10, 2021
  • Post category:University

to be updated…

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