OAC PARTNERS WITH HRMDO FOR TRAINING ON ORGANIC VEGETABLE PRODUCTION

Through the partnership between the Human Resource Management and Development Office and Organic Agriculture Center (OAC), Mr. Francis Leo M. Loberanes, a faculty of the College of Agriculture and Natural Resources (CANR) imparted knowledge on Organic Vegetable Production on November 25, 2022 at the CAS lecture Hall.

This training is part of the celebration of the National Organic Agriculture Month 2022 and the Reinventing CBSUA Quality Services program of the HRMO. It encourages all non-teaching employees to advocate organic vegetable production to become an alternative source of produce.

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